I’m on a mission to find new ways to get veggies into the boy. He likes veggies and on a good day will eat pretty much anything. However when he is under the weather or teething he pulls a right face and hands it all right back to me. Which is frustrating. I find as
Courgette Pancakes (WF/GF) Read More »
So what do you do when you’ve been building up all day to a vegetable lasagne and then you realise you are out of wheat free lasagne sheets? 1. Make something else? 2. Make your own lasagne? 3. Use potato instead? Today I was feeling a bit more inventive, plus I had a tonne of
Vegetable Potato Lasagne Read More »
So it is fair to say we eat a lot of risotto in our house. It’s wheat free so I can eat it, it is easy to cook with small people “helping you” and my family literally devour it. If you don’t finish your portion quick someone else will ask for it “More, More”. The
How to make a GOOD Salmon and Broccoli Risotto. Read More »
A lovely Pilates client turned up with a couple of healthy muffins for me the other day. Now that’s one way to make me go easy on you in class 😉 Laurie, thankyou! Peanut butter is one ingredient I’ve learnt is good in cookies and smoothies… so why “nut” muffins?! (I know funny aren’t I). These
Peanut butter and chocolate healthy muffins! Read More »
I love lasagne, it’s a real feel good, comfort food for me. I love the pasta sheets, the combination of the layers of food and sauce and the hot bubbliness of it as it comes out of the oven. My mum used to make everything from scratch when we were growing up. So for me
Healthy Easy Vegetable Lasagne Read More »
There is something about making soup from scratch, specifically chicken soup that makes you feel better. There is research that suggests chicken soup helps with coughs and cold, thinning mucus secretions and possibly even preventing as much muscus being produced. What I really like about it is the process of making it. The act of
Chicken Noodle Soup Read More »
My afternoons often consist of “Mummy my tummy’s hungry” from Miss K (age 4) and “Mor Mor” with a sign for “Eat” from J-boy (17 months). I swear the toddler boy could graze all afternoon if allowed! I’m constantly on the look out for tasty, healthy snacks for my kids. Generally I prefer to have
Healthy Apricot Fruit Loaf (no added sugar, gluten free) Read More »
You remember that whole apple and peanut butter craze? If you liked that then you will love these. Don’t fret, if you are not a nut butter fan (my hubby isn’t) then I’m pretty sure you should try these too. Think apple, cinnamon, cloves, almonds, pumpkin seeds, crunchy sesame seeds and a sweet apple undertone.
Spiced Apple Granola Bars (gluten free, no added sugar) Read More »
Finally. HALLELUJAH. I’ve got a recipe to share with you for not just decent, but really nice, tasty, can be eaten without toasting, doesn’t crumble all over the place…. wheat free, gluten free BREAD. I know. Really. I’d pretty much given up making bread for myself. I make the family 1-2 loaves a week in
My best gluten free, wheat free bread recipe! Read More »
It’s a new year and I’m trying out new meals. This is one recipe idea I’ve had scribbled down in my ideas book for ages, but I’ve not had the guts to try it out on the family. Now my lot are good at trying new things and generally I’m pretty lucky as they eat
Bacon and Kale Pasta Read More »
