You know those weeks when you’ve been burning the candle at both ends, you are feeling pretty exhausted and craving something chocolately? That’s me right now so today I created these healthy, delicious balls full of raw ingredients, goodness yet with that chocolate taste too. Inspired by the Nakd bar range, I decided it couldn’t
Cocoa-nut Naked Balls Read More »
My ongoing obsession with flapjack has turned a corner this week. I’ve discovered a new love. Savoury flapjack. As the J boy has also inherited my flapjack loving genes, I thought it may be a good way to get his veggie love on too. It turns out it worked a treat. So if you want
Carrot and Cheese Savoury Flapjacks Read More »
I’ve had a poorly boy this week. He has had a very bad case of chicken pox and although the spots are all dried up and healing now he has gone back into a very itchy stage. It is affecting his sleep and his appetite. So my mummy cooking skills have been put to the
Tuna and vegetable fish cakes Read More »
BBQ season almost makes my heart sink. I really am not a fan of huge hunks of meat, especially when they are not cooked well and partially cremated. I should be a vegetarian really, if I lived alone I probably would be. Add to the meat issue the fact that I am wheat intolerant and
Red cabbage, apple and carrot healthy slaw. Read More »
We’ve just had a wonderful week away in France, where all the food was cooked for us. I love being cooked for. One of the days we had rhubarb crumble. Rhubarb is one of those fruits that I adore but don’t cook very often as the rest of the family are not as keen on
Rhubarb Crumble Squares (GF, DF, WF). Read More »
I’m on a mission to find new ways to get veggies into the boy. He likes veggies and on a good day will eat pretty much anything. However when he is under the weather or teething he pulls a right face and hands it all right back to me. Which is frustrating. I find as
Courgette Pancakes (WF/GF) Read More »
So what do you do when you’ve been building up all day to a vegetable lasagne and then you realise you are out of wheat free lasagne sheets? 1. Make something else? 2. Make your own lasagne? 3. Use potato instead? Today I was feeling a bit more inventive, plus I had a tonne of
Vegetable Potato Lasagne Read More »
So it is fair to say we eat a lot of risotto in our house. It’s wheat free so I can eat it, it is easy to cook with small people “helping you” and my family literally devour it. If you don’t finish your portion quick someone else will ask for it “More, More”. The
How to make a GOOD Salmon and Broccoli Risotto. Read More »
I love lasagne, it’s a real feel good, comfort food for me. I love the pasta sheets, the combination of the layers of food and sauce and the hot bubbliness of it as it comes out of the oven. My mum used to make everything from scratch when we were growing up. So for me
Healthy Easy Vegetable Lasagne Read More »
So this is our first vlog in a long time. It’s taken me a while to work out a time when my kitchen is not looking like a bomb has hit it, whilst also having 2 happy kids and a charged video camera. Phew. I made it. Lunches are the one meal that I really
Homemade bready swirls/pinwheels Read More »
